Chicken Strips

Name: Chicken Strips
Prep time: 20 min
Cook time: 5 min
Yield: 2
Cuisine: Americana
Ingredients: 2 cups chicken breast; 1 cup breadcrumbs; 1 tablespoon oregano; 1 tablespoon garlic powder; 1 tablespoon paprika; 2 eggs; vegetable oil, for frying

Marielle Henaine

This recipe is very practical and kids love it; try these juicy breaded chicken strips paired with steamed vegetables. These chicken strips are a dish rich in protein, vitamins, and minerals. Guaranteed flavor!

Reviewed by Editorial Team of Kiwilimón

Published: 13-11-2020

Preparation

15 mins

5 mins

Low

On a cutting board, cut the chicken into strips. Set aside. In a bowl, mix the breadcrumbs, oregano, garlic powder, and paprika. Season the egg with salt and pepper, and beat until well combined. Dip the chicken in the egg and coat it perfectly with the breadcrumbs until completely covered. Fry the strips in oil for about 5 minutes, or until golden brown and the chicken is cooked through. Place on paper towels to remove excess grease. Serve hot and accompany with steamed vegetables and ketchup. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

179.5

kcal

8.98%

Carbohydrate, by difference

13.2

4.4%

Protein

23.5

47%

Total lipid (fat)

3.9

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100

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Provided by

Tips

For a more uniform breading, we suggest breading it twice. If you want them healthier, you can bake them.

Chicken Strips

Ingredients

Preparation

Nutritional information

Presentation

Tips

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