Name: Chicken Tacos with Corn Tortilla
Prep time: 20 min
Yield: 4
Ingredients: 1 package boneless chicken breast, cooked chicken strips, fajita style, frozen; 1 zucchini, small, cut in half lengthwise, sliced; 1 green onion, small, sliced; 1/2 green bell peppers, medium, finely sliced; 1 package corn kernels, whole frozen; 1 red beefsteak tomato, large, chopped; 1/2 Jalapeño chiles, seedless, finely chopped; 1 tablespoon fresh cilantro, chopped; 4 corn tortillas

Preparation

20 mins

Medium

Cook the chicken in the microwave oven, as indicated on the package, until the chicken juice is no longer pink when cutting into the thickest part. Meanwhile, heat a 10-inch nonstick skillet over medium-high heat.

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