Name: Chicken Tajine
Prep time: 75 min
Yield: 4
Cuisine: Marroquí
Ingredients: 2 onions; 2 cloves garlic; 1/2 kilos potato, small, peeled; 1 chicken, cut into 8 pieces; 3 tablespoons olive oil; 1 tablespoon cumin powder; 1 teaspoon ginger powder; 1 teaspoon paprika; pinches saffron; 2 cups chicken broth, heat; 1/2 cups pitted olives; parsley, chopped for garnish; dates, or raisins; almonds, sliced for serving

Preparation

1h 15 mins

Medium

Finely slice the onion. Crush the garlic. Cut the potatoes in half and then into quarters if they are large. Remove the skin from the chicken and sprinkle with salt and pepper.

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