Name: Chicken Tinga with Chipotle
Prep time: 60 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 Roma tomatoes, cut into quarters; 1 chipotle chile, canned; 1 cup water; 2 tablespoons vegetable oil; 1 white onion, sliced; 1 clove garlic, finely chopped; 1 cube Knorr® granulated chicken bouillon; 1 leaf bay

Preparation

35 mins

25 mins

Low

Blend the tomatoes with the chipotle and water. Strain and set aside. Heat the oil in a wide pot and sauté the onion with the garlic until soft and translucent.

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