Name: Chicken with Almond Cream
Prep time: 55 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken drumsticks, thigh and/or drumsticks; 8 cups water, 7 for boiling the chicken and one for soaking the chiles; 1 garlic, medium clove; 1/4 onions; 5 ancho chiles, deveined and clean, hydrated.; 3 dried guajillo chiles, deveined and clean. Hydrated.; 1 cup tomato purée; 1 cup almonds, peeled and toasted; 2 tablespoons oil; 2 Lala® table cream; 1 tablespoon salt

Preparation

10 mins

45 mins

Low

Add the water in a medium pot and boil the chicken pieces along with the onion and garlic for 25 minutes or until cooked. Reserve. Blend the chiles with the tomato puree, the almond, and a little soaking water.

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