Name: Chicken with Almond Sauce
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 kilo chicken breast, cut into thick strips; 1 tablespoon olive oil; 6 chunks cinnamon; 1 cup onion, chopped white; 4 cloves garlic; 2 teaspoons curry powder; 1/2 tablespoons salt; 1/4 cups almonds, lightly toasted and ground; 1 cup chicken broth; 1/4 cups sour cream; 1 tablespoon flour; 4 tablespoons almonds, sliced for garnish

Preparation

Medium

Heat oil in a large pan and cook the cinnamon for 1-2 minutes. Add the garlic and onion and cook for 5 minutes. Add the curry and salt to the pan. Add the chicken broth and the chicken, and cook until it boils. Cover, reduce the heat, and cook for 35 minutes.