Chicken with Almond Sauce

Name: Chicken with Almond Sauce
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 kilo chicken breast, cut into thick strips; 1 tablespoon olive oil; 6 chunks cinnamon; 1 cup onion, chopped white; 4 cloves garlic; 2 teaspoons curry powder; 1/2 tablespoons salt; 1/4 cups almonds, lightly toasted and ground; 1 cup chicken broth; 1/4 cups sour cream; 1 tablespoon flour; 4 tablespoons almonds, sliced for garnish

Daniela De Tagle

A delicious chicken in a sauce with almonds, cream, and curry, scented with cinnamon. This recipe is unique and perfect for sharing a new and delightful dish at home. It's a way of cooking chicken you never imagined would taste so good. Don't miss out on making it.

Reviewed by Editorial Team of Kiwilimón

Published: 06-03-2011

Preparation

Medium

Heat oil in a large pan and cook the cinnamon for 1-2 minutes. Add the garlic and onion and cook for 5 minutes. Add the curry and salt to the pan. Add the chicken broth and the chicken, and cook until it boils. Cover, reduce the heat, and cook for 35 minutes. Remove the chicken from the pan with a spoon and cook the broth over medium heat for 10 more minutes. Add the cream and flour to the mixture. Return the chicken to the pan, add the almonds, and cook for 5 more minutes. Remove from heat. Remove the cinnamon before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

156.5

kcal

7.83%

Carbohydrate, by difference

4.9

1.63%

Protein

18.5

37%

Total lipid (fat)

7.5

11.54%

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100

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Chicken with Almond Sauce

Ingredients

Preparation

Nutritional information

Presentation

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