Name: Chicken with Cilantro Cream
Prep time: 55 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 chicken breast, boneless, skinless; cut into strips; 1 teaspoon salt, for the marinade; 1/4 cups olive oil, for the marinade; 1 teaspoon pepper, for the marinade; 1 teaspoon oregano, for the marinade; 1 tablespoon butter, for frying the chicken strips; 2 cups fresh cilantro, for the sauce; 2 cups evaporated milk, for the sauce; 2 cups chicken broth, for the sauce; 1/2 cups cream cheese, for the sauce; 1/8 onions, for the sauce; 1 clove garlic, for the sauce; 3 tablespoons butter, for the sauce; 3 tablespoons flour

Preparation

25 mins

30 mins

Low

In a bowl, marinate the chicken breasts with olive oil, salt, pepper, and oregano for about 5 minutes. Cook the chicken in a skillet over medium heat with the butter until cooked through. Keep covered.