Chicken with Cream and Oregano

Name: Chicken with Cream and Oregano
Prep time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 chickens, skinless and fat-free; 250 milliliters sour cream; 3 tablespoons chicken bullion; 6 tablespoons oregano

cintia yadira trujillo figueroa

This chicken stew with creamy sauce and flavored with oregano is a great option to prepare at home. It's a very delicious way to prepare chicken, and due to its ease of preparation, you can make it any day of the week. Make it for your family; you won't regret it.

Reviewed by Editorial Team of Kiwilimón

Published: 07-06-2010

Preparation

40 mins

Low

Arrange the chicken pieces in a baking dish. Season with salt and pepper, and add the herbs and broth, then place it in the oven at 470 degrees F for about 40 minutes. Remove it, add the cream, and adjust the salt.