Name: Chicken with Cream and Oregano
Prep time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 chickens, skinless and fat-free; 250 milliliters sour cream; 3 tablespoons chicken bullion; 6 tablespoons oregano

Preparation

40 mins

Low

Arrange the chicken pieces in a baking dish. Season with salt and pepper, and add the herbs and broth, then place it in the oven at 470 degrees F for about 40 minutes.

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