Name: Chicken with Emmental Cheese Sauce
Prep time: 40 min
Yield: 8
Ingredients: 4 chicken breasts, boneless, skinless, and halved; pepper, to taste; 4 tablespoons butter; 2 cups sour cream; 100 grams Emmental cheese; 1 clove garlic, crushed; 2 tablespoons Parmesan cheese, grated

Preparation

40 mins

Medium

Wash and dry the chicken breasts and season with salt and pepper. In a skillet, melt the butter and brown the breasts on both sides for about 5 minutes. Place them in an oven-safe dish.

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