Name: Chicken with Poblano Strips Style Sonora
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: water; 4 tomatoes; 1/4 onions; 1 garlic; 2 serrano chiles; vegetable oil; 2 cups potato, cut into small cubes; 1 cup onion, sliced; 3 cups chicken breast, in large cubes (like strips); 2 sprigs thyme; 2 leaves bay; salt; pepper; vegetable oil; 3 cups Poblano chile strips; white rice, for serving; tortillas, for serving

Preparation

20 mins

30 mins

Low

Cook the tomato, onion, garlic, and serrano chili for 5 minutes in boiling water. Blend the vegetables you cooked for 3 minutes.

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