Name: Chicken with Shallots, Garlic, and Balsamic Vinegar
Prep time: 75 min
Yield: 4
Cuisine: Internacional
Ingredients: 6 slices bacon, cut lengthwise into strips; 1 chicken, cut into 8 pieces; 1/4 kilos shallot, finely chopped; 1 clove garlic, finely chopped; 1/4 cups balsamic vinegar

Preparation

1h 15 mins

Low

Cook the bacon in a saucepan over medium-low heat, stirring constantly until cooked, about 8 minutes. With a spoon, transfer the bacon to a plate with napkins and let it drain the fat.

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