Name: Chicken With Spinach
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 chicken breasts; 1 little box granulated chicken bouillon; 1 bunch spinach; 1 onion; 1/4 cups sour cream; 1 teaspoon garlic; 4 tablespoons vegetable oil

Preparation

20 mins

Low

In a medium skillet, heat the oil with the Knorr cube until it thickens and combines. Add the chicken and sauté for 15 to 18 minutes, making sure it doesn't cook too much as it will become tough.

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