Name: Authentic Chicken Mole Poblano
Prep time: 30 mins
Cook time: 2h
Yield: 10
Ingredients: 1 1/2 sticks cinnamon; 1/2 cups almonds; 1/4 cups peanuts; 1/2 cups walnuts; 1/4 cups pumpkin seeds; 1/4 cups sesame seeds; 1/4 tablespoons clove, whole; 1 tablespoon allspice berry, whole; 1 teaspoon cumin; 4 star anise pods; 6 cloves garlic, unpeeled; 1 white onion, cut into cubes; 1/2 cups lard; 125 grams ancho chile, trimmed and seeded; 70 grams pasilla chile, trimmed and seeded; 70 grams guajillo chile, trimmed and seeded; 1/2 bolillo rolls; 2 corn tortillas; 1 plantain; 2 tomatillos, cut into cubes; 1 1/2 cups raisins; 2 liters chicken broth; 1/2 teaspoons thyme; 1 tablespoon oregano; 1 tablespoon coarse salt; 180 grams Mexican chocolate; 1/2 cups raw sugar; 1 chicken, with skin, cut into pieces, cooked; sesame seeds, toasted, for garnish; Mexican red rice, for serving