Mole Poblano is one of the most representative dishes of Mexico, its origin is very ancient, and over time it has evolved into a complex but totally delicious sauce.
The most current recipes date back to the conventual era; however, the preparation has evolved from generation to generation, made with dried chiles mixed with pumpkin seeds, sesame seeds, almonds, plantains, and a delicious sweet touch of table chocolate. Don't miss out on trying this rich sauce accompanied by a piece of chicken.
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