Name: Chicken Burritos with Cream Cheese
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 190 grams Philadelphia® cream cheese, cut into cubes; 1/2 cups tomato, diced into small cubes; 4 pickled Jalapeño chiles, finely chopped without seeds; 1 can black beans, refried; 8 flour tortillas; 400 grams chicken breast, cooked and shredded; 2 cups vegetable oil, for frying; 2 cups lettuce, sliced into thin strips; 1 avocado, cut into thin strips

Preparation

20 mins

Low

MIX in a bowl, the tomato and jalapeños and season with salt and pepper. SPREAD beans on each tortilla, and fill with the tomato and jalapeños.

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