BBQ Chicken Puff Pastries

Name: BBQ Chicken Puff Pastries
Prep time: 25 min
Cook time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup ketchup, for the BBQ sauce; 1/2 cups apple cider vinegar, for the BBQ sauce; 1/4 cups raw sugar, for the BBQ sauce; 2 tablespoons mustard, for the BBQ sauce; 2 tablespoons Worcestershire sauce, for the BBQ sauce; 1 tablespoon onion powder, for the BBQ sauce; 1/2 tablespoons ground black pepper, for the BBQ sauce; 1/2 tablespoons Cayenne pepper, for the BBQ sauce; 1/4 tablespoons salt, for the BBQ sauce; 2 tablespoons butter, for the BBQ sauce; 3 cups chicken, cooked and shredded; 1 cup red cabbage, shredded, for the salad; 1 cup white cabbage, shredded, for the salad; 3/4 cups carrot, shredded, for the salad; 1/4 cups mayonnaise; 1/4 cups sour cream; 3 tablespoons mustard; salt; pepper; 10 mini puff pastries; pickles

Mara Alpizar

Use the ingredients you have in your pantry to prepare easy recipes, like these BBQ chicken puff pastries, which are made with accessible ingredients such as ketchup, vinegar, brown sugar, mustard, Worcestershire sauce, chicken, cabbage, carrot, mayonnaise, cream, mustard, and puff pastries. You probably have most of these at home!

As you know, at kiwilimón we have the best chicken recipes for the whole week and for every occasion, from the weekly menu, for a gathering, or even for a kids' party.

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Reviewed by Editorial Team of Kiwilimón

Published: 20-07-2023

Preparation

15 mins

10 mins

Low

For the BBQ sauce: Mix the ketchup, apple cider vinegar, brown sugar, mustard, Worcestershire sauce, onion powder, black pepper, and salt in a small pot.

Cook the BBQ sauce for 5 minutes or until it starts to reduce. Then, add the butter, mix, and incorporate the shredded chicken. Set aside For the coleslaw: in a bowl, mix the purple cabbage, white cabbage, carrot, mayonnaise, sour cream, mustard, salt, and pepper.