Name: Bean Aztec Cake with Chicken and Zucchini
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons onion, chopped; 2 zucchinis, in small cubes; 2 cups chicken breast, shredded; 1 envelope Knorr® cream cheese powder; 2 tablespoons vegetable oil; 12 corn tortillas; 1/2 cups queso fresco, crumbled; 3 tablespoons fresh cilantro, chopped

Preparation

30 mins

20 mins

Low

Preheat the oven to 180 °C. For the filling, heat 1 tablespoon of oil and sauté the onion with the zucchini until softened; add the chicken, cook for 2 more minutes and set aside. For the sauce, blend the beans with the water and Knorr® Cheese Cream.