Breaded Chicken Toasts, Avocado, and Brie Cheese

Name: Breaded Chicken Toasts, Avocado, and Brie Cheese
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 chicken cutlets, without flattening; 1 teaspoon salt; 1/2 teaspoons pepper; 1/2 cups flour; 2 eggs; 1 cup granola, with Kellogg’s® quinoa; 4 tostadas, baked; 12 slices Brie cheese; 1 avocado, in slices; 4 tablespoons olive oil; 1 teaspoon coarse salt; 1 tablespoon parsley, chopped

kelloggs

If you want a complete, nutritious, and very delicious dinner, this recipe is the best option. A tasty little toast of breaded chicken with granola, creamy brie cheese, and slices of avocado to accompany, simply irresistible.

Reviewed by Editorial Team of Kiwilimón

Published: 15-06-2016

Preparation

20 mins

10 mins

Low

Preheat the oven to 200° C. Season the chicken cutlets with salt and pepper. In three containers, place the flour, beaten egg, and Kellogg’s® quinoa granola. Bread each cutlet by first dipping it in flour, then in egg (removing the excess), and finally in the granola. Bake for 15 minutes or until the chicken is cooked through. Place 3 slices of brie cheese on each toast, one chicken cutlet, and three slices of avocado. Add a tablespoon of olive oil and coarse salt. Decorate with parsley leaves.