Name: Chicken Nuggets with Quinoa
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups water, for the quinoa; 1 pinch salt, for the quinoa; 1 cup quinoa, washed; 1 tablespoon oregano, dehydrated, for breading; 2 chicken breasts; 2 pinches salt; 1 pinch pepper; 1 cup flour, for breading; 3 eggs, for breading

Preparation

30 mins

20 mins

Low

Preheat the oven to 200°C. In a pot, heat the water until it boils. Add salt and quinoa, cook on low heat covered until cooked and the liquid has been absorbed. Let it rest for 5 minutes before uncovering. Mix in the oregano and set aside.