Name: Crispy Chicken Tenders with Almonds
Prep time: 55 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 600 grams chicken breast, into medium strips; 1 cup Plant Revolution® original almond milk, for the marinade; 1 teaspoon paprika, for the marinade; 1 teaspoon oregano, for the marinade; 1 teaspoon garlic powder, for the marinade; 1 tablespoon parsley, finely chopped, for the marinade; salt, for the marinade; pepper, for the marinade; 2 cups almonds, for the coating; 1/2 cups Parmesan cheese, grated, for the coating; 3 tablespoons almond flour, for the coating; 2 eggs, beaten; cooking spray, for greasing; ranch dressing, lower-fat, for serving

Preparation

35 mins

20 mins

Low

Place the chicken breast strips in a bowl to marinate. Add the almond milk, paprika, oregano, garlic powder, parsley, and enough salt and pepper, then mix very well and refrigerate for at least 20 minutes. While the chicken strips are marinating, prepare the coating. Chop the almonds into small pieces, place in a bowl or shallow plate, and mix with the parmesan cheese and almond flour.