Name: Stuffed Milanesa with Strips and Cheese
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons butter; 1 1/2 cups onion, sliced; 1 1/2 cups Poblano chile, with strips; 1 cup corn kernels; 1 cup cream cheese; salt; pepper; 4 chicken cutlets; salt; pepper; 2 cups Oaxaca cheese, shredded; 1 cup flour; 3 eggs; 1 cup panko; vegetable oil; broccoli, for serving; carrot, for serving

Preparation

10 mins

20 mins

Low

Heat a skillet over medium heat and add the butter and onion; sauté for a few minutes and add the strips of poblano pepper and corn kernels, season with salt and pepper, and cook for 10 minutes; add the cream cheese. Set aside. Season the milanesa with salt and pepper; fill with the strips and Oaxaca cheese, roll them up and secure with toothpicks.