Cheese-Stuffed Chicken in Bean Sauce

Name: Cheese-Stuffed Chicken in Bean Sauce
Prep time: 65 min
Cook time: 45 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1 tomato, for the sauce, in quarters; 2 chipotle chiles, dry, for the sauce; 1/2 cups chicken broth, for the sauce; 1 sprig epazote, for the sauce; 1 cup pinto beans, cooked and with broth, for the sauce; 1/2 cups sour cream, for the sauce; 1 teaspoon salt, for the sauce; 1/2 teaspoons pepper, for the sauce; 1/4 teaspoons cumin, for the sauce; 4 chicken cutlets, flattened; 1 cup asadero cheese, in sticks; 2 tablespoons vegetable oil; sour cream, for decoration; avocado, in cubes; epazote, fried, for decoration

Sophia Rivera

Cook this chicken recipe: Cheese-Stuffed Chicken in Bean Sauce. Chicken rolls are very easy to make and it's a way to serve chicken with different ingredients. For the filling of this chicken, we recommend using asadero cheese, as this type of cheese melts easily and gives a creamy consistency.

In this Cheese-Stuffed Chicken in Bean Sauce recipe, we teach you how to make a spicy bean sauce that you can adapt to your taste. Prepare this easy recipe with chicken and enjoy.

Reviewed by Editorial Team of Kiwilimón

Published: 03-10-2018

Preparation

20 mins

45 mins

Low

For the sauce, in a medium pot, heat the oil and sauté the onion, add the garlic, the tomato, the chiles, and cook for 10 minutes. Add the chicken broth and the epazote, cook for 5 more minutes and cool slightly. Blend the previous preparation along with the beans, cream, salt, pepper, and cumin until you obtain a sauce. On a board, season the chicken cutlets with salt and pepper. Place the cheese in the center of the cutlets and roll up, securing with toothpicks. Heat a pan over medium heat with oil and fry the rolls until cooked. Serve the sauce as a mirror on the plate, arrange the chicken rolls and garnish with cream, avocado, and epazote.