Chicken a la Bresa

Name: Chicken a la Bresa
Prep time: 45 min
Cook time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cubes Knorr Tomate® tomato bouillon; 4 chicken thighs, without skin; 1/2 cups onion, cut into small squares; 1 sprig celery, washed and disinfected, without leaves and sliced; 1 cup leek, washed and disinfected, chopped; 2 carrots, washed and disinfected, peeled and cut into small cubes; 2 cloves garlic, finely chopped; 2 1/2 cups water; 1 tablespoon Maizena® cornstarch

Knorr

If you are looking for an easy chicken recipe but with a delicious and nutritious flavor, this is the perfect option. It is ideal for everyday meals.

Reviewed by Editorial Team of Kiwilimón

Published: 05-08-2016

Preparation

5 mins

40 mins

Low

In a pot over high heat, sauté the chicken in the oil until it takes on a light golden color on all sides. Lower the heat and add the onion and garlic. Stir constantly until it becomes translucent. Add the carrot and cook, stirring constantly for a couple of minutes. Then add the celery and leek, integrate them well, and cook for 5 more minutes, stirring constantly. Pour 2 cups of water into the pot and season the stew with Knorr Tomato® Tomato Seasoning cubes. Mix everything well, cover the pot, and cook for 25 minutes. Dissolve the Maizena® cornstarch in the remaining half cup of water, pour it into the stew, and integrate. Boil to thicken.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

81.5

kcal

4.08%

Carbohydrate, by difference

4.3

1.43%

Protein

5.2

10.4%

Total lipid (fat)

4.9

7.54%

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100

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Provided by

Chicken a la Bresa

Ingredients

Preparation

Nutritional information

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