Name: Chicken and Pico de Gallo Burritos
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon Knorr® granulated chicken bouillon, granulated; 1 chicken breast, skinless; 2 teaspoons Primavera® Cook Without Salt margarine; 2 tablespoons white onion, finely chopped; 1 clove garlic, peeled and chopped; 2 tomatoes, finely chopped; 2 serrano chiles, finely chopped; 1 lime, its juice; 1/8 teaspoons ground black pepper; 4 flour tortillas; 4 tablespoons Hellmann's Light® mayonnaise dressing

Preparation

20 mins

10 mins

Low

Melt the Primavera® Margarine unsalted over low heat and sauté the chicken breasts, season with Knorr® Suiza Granulated Chicken Broth. For the pico de gallo, mix the onion, garlic, tomato, chili, lime juice, and pepper.