Chicken and Strip Flautas

Name: Chicken and Strip Flautas
Prep time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 chicken breasts; 250 grams rajas "La Huerta"; 1/2 onions; 2 tomatoes; 1/2 cups vegetable oil; 12 corn tortillas; salt; pepper; 1 Habanero tajin

luis torres flores

These delicious Chicken and Strip Flautas are an easy and tasty recipe. Prepare this traditional Mexican recipe and serve it as a snack or main dish at your events. They are very easy to cook, as you don't need too many ingredients to prepare them.

Enjoy these Chicken and Strip Flautas; the creamy combination of the strips with cheese and cream is an excellent accompaniment for this recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 20-08-2013

Preparation

25 mins

Low

In a pot with water, cook the chicken breasts for 30 minutes or until done. Slice the onion and dice the tomato. Remove the chicken from the water and shred it with your hands. In a skillet, add the onion, tomato, and previously thawed "La Huerta" strips. Once the onion, tomato, and strips are hot, add the chicken and season. In each tortilla, place a portion of the chicken with strips and form the tacos. You can use a toothpick to hold the tacos together so they don't fall apart. In a skillet with oil, fry the tacos. Arrange the tacos and garnish them with "La Huerta" strips. Serve with cream and avocado.