Name: Chicken Anele
Prep time: 120 min
Yield: 4
Cuisine: China
Ingredients: 1 chicken, large, clean, and with skin; 4 fingers corn oil; 4 fingers white vinegar; 5 leaves bay, fresh or dry; 1 teaspoon salt; 1/2 heads garlic, mashed with the skin; 1/2 tablespoons ground cumin; potatoes, vegetables or boiled yuca; garlic, garlic mojito for the sides, prepared and guasacaca

Preparation

Low

In a baking dish, place all the ingredients, put the chicken in, and massage well inside and out. Cover with aluminum foil and let it marinate overnight in the refrigerator. Preheat the oven to 180°C.

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