Name: Chicken Breast Filled with Nopales in Guajillo Sauce
Prep time: 70 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1/4 cups onion, sliced; 1 tablespoon garlic, finely chopped; 1 guajillo chile, cut into strips; 2 cups nopal, cooked and cut into strips; 1/4 cups yellow corn kernels; 1 teaspoon oregano; 1 teaspoon Knorr® granulated chicken bouillon; 4 chicken cutlets, 150 g each; 2 tablespoons vegetable oil; 2 cups water, for the guajillo sauce; 3 tomatoes, for the guajillo sauce; 5 guajillo chiles, for the guajillo sauce; 1/4 onions, for the guajillo sauce; 1 clove garlic, for the guajillo sauce; 1 teaspoon Knorr® granulated chicken bouillon; zucchinis, with chayote, for accompaniment

Preparation

40 mins

30 mins

Low

In a skillet over medium heat, heat the oil, sauté the onion, garlic, guajillo chili, add the nopales, corn kernels, oregano, and add Knorr® Chicken Broth for seasoning. Let cool and set aside. Fill the milanesas with the nopales, roll them up, and secure them with toothpicks.