Chicken Breast in Hibiscus Sauce and Ancho Chile with Fresh Quelites Salad

This recipe for chicken breast in hibiscus sauce and ancho chile with fresh quelites salad is ideal to make during Holy Week, enjoy all its flavor.
Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2018

Chicken Breast in Hibiscus Sauce and Ancho Chile with Fresh Quelites Salad
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Ingredients

4
Servings
Medidas

Preparation

40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
129.5
kcal
6.48%
Carbohydrate, by difference
11.1
g
3.7%
Protein
9.6
g
19.2%
Total lipid (fat)
5.7
g
8.77%
null
100
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Provided by USDA

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Presentation

Serve individually on a plate, pour the sauce on top, and accompany with the salad.

Tips

Contribution of SPLENDA® Zero Calorie Sweetener: 20% reduction in energy compared to the original recipe and 98% reduction in total sugars.

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