Chicken Breast with Alfredo Sauce and Grapes

Name: Chicken Breast with Alfredo Sauce and Grapes
Prep time: 100 min
Cook time: 50 min
Yield: 8
Cuisine: Italiana
Ingredients: 4 chicken breasts, boneless; 1 clove garlic, finely chopped, for marinating the chicken; 1 pinch nutmeg, for marinating turkey; 1 pinch ground white pepper, for marinating turkey; 1 tablespoon rosemary, finely chopped, for marinating turkey; 1/4 cups olive oil, for marinating turkey; 4 tablespoons butter; 2 tablespoons garlic; 2 cups purple grapes, cut in half, for the sauce and for decoration; 1/4 cups white wine, for the Alfredo sauce; 1/4 cups cow's milk, for the Alfredo sauce; 1/2 cups evaporated milk, for the Alfredo sauce; 1/2 cups whipping cream, for the Alfredo sauce; 1/2 cups cream cheese, in small cubes, for the Alfredo sauce; 1 cup Parmesan cheese, grated, for the Alfredo sauce; 1 pinch salt; 1 pinch nutmeg; white pepper; thyme

Alejandra Cota

Enjoy this easy recipe for Chicken Breast with Alfredo Sauce and Grapes. The preparation of this delicious chicken is very simple, and the ingredients you need are very easy to find, resulting in a perfect main dish to serve at dinner.

We recommend using white wine for this Chicken with Alfredo Sauce and Grapes to add some acidity to the sauce in addition to a delicious flavor. Serve with purple grapes and enjoy.

Reviewed by Editorial Team of Kiwilimón

Published: 27-11-2018

Preparation

50 mins

Low

In a bowl, marinate the chicken with garlic, nutmeg, white pepper, rosemary, and olive oil for 15 minutes in the refrigerator. Heat a deep skillet and fry the chicken until golden brown. Remove and set aside. For the sauce, in a skillet, heat the butter, add the garlic, and cook until they have a brighter and clearer color. Add half of the grapes and continue sautéing, then add the white wine, milk, evaporated milk, heavy cream, and cheeses. Return the breasts, season with salt, pepper, nutmeg, and thyme. Cook for a few minutes until the chicken is fully cooked, constantly basting with the sauce. Serve on a plate and garnish with more fresh grapes.