Name: Alfredo Milanesa Casserole
Prep time: 45 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons Capullo® 100% pure canola oil, for the sauce; 2 tablespoons butter, in cubes, for the sauce; 4 tablespoons flour, for the sauce; 2 tablespoons garlic, finely chopped, for the sauce; 1 1/2 cups whipping cream, for the sauce; 1/2 cups milk, for the sauce; 1 cup Parmesan cheese, grated, for the sauce; salt; pepper; 6 half chicken breasts, flattened, 2 to 3 cm thick, boneless and skinless; salt, for the milanesa; pepper, for the milanesa; 1 cup flour, for the milanesa; 2 eggs, beaten, for the milanesa; 2 cups breadcrumbs, for the milanesa; Capullo® 100% pure canola oil, for frying the milanesa; 12 slices turkey deli ham, not too thin; 2 cups Mozzarella cheese, grated; parsley, finely chopped, for garnish

Preparation

20 mins

25 mins

Low

Heat the Capullo® 100% pure canola oil and butter in a pot over medium heat. When the Capullo® 100% pure canola oil is hot, add the flour and garlic and cook for 2 minutes. When the flour turns golden, add the heavy cream and milk, then let it thicken for 5 minutes over medium heat. Finally, stir in the Parmesan cheese, season with salt and pepper, and let the cheese melt. Set the Alfredo sauce aside. Season the milanesa with salt and pepper. Place the flour on a plate, the egg in a deep plate, and finally the breadcrumbs on a flat plate. Dredge the milanesa in the flour, coating completely, then dip in the egg, and finally coat well with the breadcrumbs. Set aside.

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Alfredo Milanesa Casserole

Ingredients

Preparation

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