Name: Chicken and Guacamole Burrito
Prep time: 110 min
Cook time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams chicken breast, whole, boneless; 1 teaspoon garlic powder; 1 teaspoon paprika; salt; pepper; 2 tablespoons sesame oil; 3 avocados, only the pulp, for the guacamole; 1 lime juice, for the guacamole; 1/4 onions, finely chopped, for the guacamole; 1 tomato, in medium cubes, for the guacamole; 2 serrano chiles, finely chopped, for the guacamole; 1/4 bunches cilantro, finely chopped, for the guacamole; 3 sprigs spearmint, finely chopped, for the guacamole; 6 flour tortillas, burrito tortillas or to make wraps, warm; 1/2 cups Bionda® cottage cheese; 1/2 cups red onion, in strips; 1 cup broccoli, cooked and in medium pieces

Preparation

50 mins

Low

Season the breast with garlic powder, paprika, and enough salt and pepper. Place the chicken on a baking tray, pour in the oil, cover with aluminum foil, and bake at 180 °C for 40 minutes. Then, remove the aluminum foil and bake for an additional 10 minutes or until the chicken is golden. Once it comes out of the oven, slice the chicken breast into medium pieces. Keep warm.