Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
500 grams chicken breast, whole, boneless
1 teaspoon garlic powder
1 teaspoon paprika
salt
pepper
2 tablespoons sesame oil
3 avocados, only the pulp, for the guacamole
1 lime juice, for the guacamole
1/4 onions, finely chopped, for the guacamole
1 tomato, in medium cubes, for the guacamole
2 serrano chiles, finely chopped, for the guacamole
1/4 bunches cilantro, finely chopped, for the guacamole
3 sprigs spearmint, finely chopped, for the guacamole
6 flour tortillas, burrito tortillas or to make wraps, warm
1/2 cups Bionda® cottage cheese
1/2 cups red onion, in strips
1 cup broccoli, cooked and in medium pieces
1.1 libras chicken breast, whole, boneless
0.12 onzas garlic powder
0.08 onzas paprika
0 salt
0 pepper
1.01 onzas líquidas sesame oil
3 avocados, only the pulp, for the guacamole
1 lime juice, for the guacamole
0.25 onions, finely chopped, for the guacamole
1 tomato, in medium cubes, for the guacamole
2 serrano chiles, finely chopped, for the guacamole
0.25 bunches cilantro, finely chopped, for the guacamole
3 sprigs spearmint, finely chopped, for the guacamole
6 flour tortillas, burrito tortillas or to make wraps, warm
4.1 onzas Bionda® cottage cheese
2.12 onzas red onion, in strips
2.65 onzas broccoli, cooked and in medium pieces
2.11 tazas chicken breast, whole, boneless
1 teaspoon garlic powder
1 teaspoon paprika
0 salt
0 pepper
2 tablespoons sesame oil
3 avocados, only the pulp, for the guacamole
1 lime juice, for the guacamole
0.25 onions, finely chopped, for the guacamole
1 tomato, in medium cubes, for the guacamole
2 serrano chiles, finely chopped, for the guacamole
0.25 bunches cilantro, finely chopped, for the guacamole
3 sprigs spearmint, finely chopped, for the guacamole
6 flour tortillas, burrito tortillas or to make wraps, warm
0.5 cups Bionda® cottage cheese
0.5 cups red onion, in strips
1 cup broccoli, cooked and in medium pieces
500 grams chicken breast, whole, boneless
3.3 gramos garlic powder
2.3 gramos paprika
0 salt
0 pepper
3 centilitros sesame oil
3 avocados, only the pulp, for the guacamole
1 lime juice, for the guacamole
0.25 onions, finely chopped, for the guacamole
1 tomato, in medium cubes, for the guacamole
2 serrano chiles, finely chopped, for the guacamole
0.25 bunches cilantro, finely chopped, for the guacamole
3 sprigs spearmint, finely chopped, for the guacamole
6 flour tortillas, burrito tortillas or to make wraps, warm
116.25 gramos Bionda® cottage cheese
60 gramos red onion, in strips
75 gramos broccoli, cooked and in medium pieces