Chicken Breast Stuffed with Guacamole

Name: Chicken Breast Stuffed with Guacamole
Prep time: 55 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 avocados, for the guacamole; 1/2 onions, finely chopped for the guacamole; 3 tomatoes, diced for the guacamole; 3 serrano chiles, finely chopped, for the guacamole; 1 tablespoon fresh cilantro, finely chopped, for the guacamole; 1/2 cups lime juice, for the guacamole; 1/4 cups olive oil, for the guacamole; 1/2 teaspoons salt, for the guacamole; 1/4 teaspoons pepper, for the guacamole; 4 chicken breasts, flattened; 1/2 teaspoons salt, for the breasts; 1/4 cups flour; 1 egg; 1/2 cups breadcrumbs; 1/4 cups Parmesan cheese, grated; 1/4 cups vegetable oil

Carlos Lieja

For guacamole lovers, this dish is sensational! What could be better than a golden breast stuffed with spicy guacamole and a crunchy Parmesan cheese crust? You will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 28-03-2016

Preparation

25 mins

30 mins

Low

For the guacamole, mix all the ingredients in a bowl and combine well until creamy, season, and set aside. Lay the breasts on a cutting board and add salt on both sides. Place 3 tablespoons of guacamole at one end of each breast and roll up. Secure with a toothpick if necessary, making sure the guacamole doesn't spill out. In separate bowls, place the flour, egg, and breadcrumbs mixed with cheese. Carefully coat the breasts in flour, then dip in egg, removing the excess, and finally coat with breadcrumbs. In a pan, heat the oil and fry each breast over medium heat until cooked through and golden brown on the outside.