Name: Chicken Breast Stuffed with Guacamole
Prep time: 55 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 avocados, for the guacamole; 1/2 onions, finely chopped for the guacamole; 3 tomatoes, diced for the guacamole; 3 serrano chiles, finely chopped, for the guacamole; 1 tablespoon fresh cilantro, finely chopped, for the guacamole; 1/2 cups lime juice, for the guacamole; 1/4 cups olive oil, for the guacamole; 1/2 teaspoons salt , for the guacamole; 1/4 teaspoons pepper, for the guacamole; 4 chicken breasts, flattened; 1/2 teaspoons salt , for the breasts; 1/4 cups flour; 1 egg; 1/2 cups breadcrumbs; 1/4 cups Parmesan cheese, grated; 1/4 cups vegetable oil

Preparation

25 mins

30 mins

Low

For the guacamole, mix all the ingredients in a bowl and combine well until creamy, season, and set aside. Lay the breasts on a cutting board and add salt on both sides. Place 3 tablespoons of guacamole at one end of each breast and roll up. Secure with a toothpick if necessary, making sure the guacamole doesn't spill out.