Chicken Breasts with Corn

Name: Chicken Breasts with Corn
Prep time: 20 min
Cook time: 10 min
Yield: 3
Cuisine: Internacional
Ingredients: 3 chicken breasts, boneless, (150 g each); 3 pinches salt; 3 pinches pepper; 1 clove garlic; 1 tablespoon butter; 1 tablespoon vegetable oil; 1 1/2 cups ear corn, the precooked kernels, for the sauce; 1 can table cream, (225 g), for the sauce; 1 tablespoon chipotle chile, chopped, for the sauce; 1 cup almond drink Silk® almond original, for the sauce; 1 pinch salt, for the sauce; 1 pinch pepper, for the sauce

Silk

This dish of chicken breasts with corn will be a hit with your family. Delicious and juicy roasted chicken breasts with a creamy and tasty spicy corn sauce that is unparalleled by almond milk, prepare it for lunch.

Reviewed by Editorial Team of Kiwilimón

Published: 18-07-2016

Preparation

10 mins

Low

Sprinkle the chicken breasts with salt, pepper, and garlic. In a skillet, heat the butter with the oil, fry the chicken breasts, and cover the skillet; cook on low heat for 10 minutes. Blend the corn kernels with half cream, chipotles, and Silk ® Almond Original, which will provide 50% more calcium compared to whole cow's milk in your dish; season with salt. Pour this sauce into the skillet with the chicken, cook until the sauce takes on a darker color and the chicken is well cooked.