Name: Chicken Breasts with Corn
Prep time: 20 min
Cook time: 10 min
Yield: 3
Cuisine: Internacional
Ingredients: 3 chicken breasts, boneless, (150 g each); 3 pinches salt; 3 pinches pepper; 1 clove garlic; 1 tablespoon butter; 1 tablespoon vegetable oil; 1 1/2 cups ear corn, the precooked kernels, for the sauce; 1 can table cream, (225 g), for the sauce; 1 tablespoon chipotle chile, chopped, for the sauce; 1 cup almond drink Silk® almond original, for the sauce; 1 pinch salt, for the sauce; 1 pinch pepper, for the sauce

Preparation

10 mins

Low

Sprinkle the chicken breasts with salt, pepper, and garlic. In a skillet, heat the butter with the oil, fry the chicken breasts, and cover the skillet; cook on low heat for 10 minutes.