Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
2 tablespoons Nutrioli ® oil
2 tablespoons garlic, finely chopped
4 chicken breasts, skinless, boneless
salt
pepper
2 cups broccoli, cut into florets
1/2 cups sour cream, low in fat
1/2 cups white wine
2 tablespoons Parmesan cheese, grated
1.01 onzas líquidas Nutrioli ® oil
1.59 onzas garlic, finely chopped
4 chicken breasts, skinless, boneless
0 salt
0 pepper
5.29 onzas broccoli, cut into florets
4.22 onzas líquidas sour cream, low in fat
4.22 onzas líquidas white wine
0.36 onzas Parmesan cheese, grated
2 tablespoons Nutrioli ® oil
2 tablespoons garlic, finely chopped
4 chicken breasts, skinless, boneless
0 salt
0 pepper
2 cups broccoli, cut into florets
0.5 cups sour cream, low in fat
0.5 cups white wine
2 tablespoons Parmesan cheese, grated
3 centilitros Nutrioli ® oil
45 gramos garlic, finely chopped
4 chicken breasts, skinless, boneless
0 salt
0 pepper
150 gramos broccoli, cut into florets
12.5 centilitros sour cream, low in fat
12.5 centilitros white wine
10.2 gramos Parmesan cheese, grated
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
7.3
g
2.43%
Total lipid (fat)
8.9
g
13.69%
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Tips
You can bake it in the oven; just place everything in a cast iron casserole, cover with aluminum foil, and bake for 20 minutes at 180 °C.