Chicken Fajitas with Beans

Name: Chicken Fajitas with Beans
Prep time: 25 min
Cook time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 90 grams chicken breast; 1/4 onions; 1/2 red bell peppers; 1/2 green bell peppers; 1 árbol chile; 1 cup black beans, cooked; 1 sprig epazote; 1/4 onions; pepper, to taste; 1/2 teaspoons ground cumin; 1 teaspoon garlic salt; 1 teaspoon olive oil; sea salt, to taste

Jessica Alcántara

It is a potassium-rich dish, ideal for people with fluid retention issues. To prevent the flavors of the chicken from mixing with the beans, take them to work in a divided container.

Reviewed by Editorial Team of Kiwilimón

Published: 22-12-2015

Preparation

10 mins

15 mins

Low

Add pepper, cumin, salt, and garlic salt to the chicken breast. Cut it into strips and set aside. Cut the bell peppers into strips. Slice the onion into rings. Cut the árbol chili. Add oil to a skillet over medium heat, incorporate the bell peppers and onion. Once the onion is translucent, add the fajitas. Cook for 15 minutes or until the chicken is cooked through. In a pot, heat the beans and add epazote, chili, and sea salt. Serve alongside the chicken breasts.