Chicken Steak in Carrot Sauce

Name: Chicken Steak in Carrot Sauce
Prep time: 40 min
Yield: 4
Cuisine: Japonesa
Ingredients: 1 chicken breast; 2 eggs; bread crumbs; 6 carrots; 2 onions; 1 cube chicken broth; olive oil, for frying; water

Ana Lozz

Making chicken steak in carrot sauce instead of cooking it the usual way won't take you too much time or effort, and it will give the meat a special touch.

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2013

Preparation

40 mins

Medium

Once we have each steak cleaned, we will bread them by first dipping them in breadcrumbs, then in beaten egg, and a second time in breadcrumbs (this will make them crispier), and once done, we will fry them in hot oil. On the other hand, we will make a sofrito with finely chopped onion and carrots to create the sauce that will accompany the chicken steaks in carrot sauce. After about 10 minutes, we will add a little water to the sofrito and blend it until we create a carrot cream, in which we will also dissolve a concentrated chicken broth cube. Finally, we will place the breaded and fried steaks in the pot with the sauce and let them soak for a few minutes before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Chicken Steak in Carrot Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chicken Steak in Carrot Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter