Name: Creamy Herb Chicken Breasts
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 boneless chicken breast; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons butter; 1 tablespoon olive oil; 1 shallot, finely chopped; 1/2 cups white wine; 1 tablespoon fresh thyme; 1 tablespoon rosemary; 1 tablespoon marjoram; 1/4 cups chicken broth; 1 cup whipping cream; 2 teaspoons cornstarch, dissolved in 1 teaspoon of cold water; 1 teaspoon salt; 1/2 teaspoons pepper

Preparation

20 mins

30 mins

Low

Season the chicken breasts with salt and pepper on both sides. In a skillet over medium heat, melt the butter and olive oil. Increase the heat and sear the chicken breasts on both sides. Over medium heat, add the shallot and cook for two minutes, then flambé the chicken breasts with the white wine.