Granola-Crusted Chicken Breast with Yogurt Dip

Stay on track with your diet without sacrificing flavor with these delicious granola-crusted chicken breasts made with Kellogg's® Ancient Grains Granola; amaranth, flaxseed, and blueberry. They have a crunchy texture on the outside but are soft and juicy inside. Served with a yogurt dip featuring caramelized onions. Don't miss making them, you'll love it!
Reviewed by Editorial Team of Kiwilimón

Published: 27-08-2015

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Ingredients

2
Servings
Medidas

Preparation

15 mins
25 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

Serve the chicken breasts alongside the yogurt dip.

Tips

Use cooking methods like baking instead of frying to reduce your fat intake.

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