Granola-Crusted Chicken Breast with Yogurt Dip

Name: Granola-Crusted Chicken Breast with Yogurt Dip
Prep time: 40 min
Cook time: 25 min
Yield: 2
Ingredients: 2 cups Kellogg’S® granola ancestral grains; amaranth, flaxseed and blueberry; 1 chicken breast; 1/2 cups flour; 1 egg; 1 cup Greek yogurt; 2 cloves garlic; 1/2 cups onion; 1 teaspoon salt; 1/2 teaspoons pepper; 3 tablespoons vegetable oil; cooking spray

kelloggs

Stay on track with your diet without sacrificing flavor with these delicious granola-crusted chicken breasts made with Kellogg's® Ancient Grains Granola; amaranth, flaxseed, and blueberry. They have a crunchy texture on the outside but are soft and juicy inside. Served with a yogurt dip featuring caramelized onions. Don't miss making them, you'll love it!

Reviewed by Editorial Team of Kiwilimón

Published: 27-08-2015

Preparation

15 mins

25 mins

Low

Preheat the oven to 180°C. Slice the onion and sauté it in a hot pan with oil. Remove from heat when caramelized. Blend the yogurt with the caramelized onion, grated garlic, salt, and pepper. Pour into a container and set aside. Season the chicken breast with salt and pepper, cut it in half, and coat it in flour, then in egg, and finally in Kellogg's® Ancient Grains Granola; amaranth, flaxseed, and blueberry. Spray a little oil and bake at 180°C for 20 minutes. Serve the granola-crusted chicken breast and accompany with the yogurt and onion dip.