Name: Herb-Marinated Chicken Breasts
Prep time: 90 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 boneless chicken breast, and skinless; 2 tablespoons balsamic vinegar; 2 tablespoons fresh rosemary; 2 tablespoons Extra Special® mustard with honey and vinegar; 1 tablespoon garlic; 1/4 cups extra virgin olive oil special extra; salt, and pepper to taste

Preparation

1h 30 mins

Low

Place vinegar, rosemary, mustard, garlic powder, and olive oil in a resealable bag. Season the chicken breasts and place in the marinade. Seal the bag and shake. Marinate for at least 3 hours or up to 1 day. Heat a skillet, when hot, place the chicken breasts and cook for approximately 4 minutes on each side or until fully cooked.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

531.3

kcal

26.57%

Carbohydrate, by difference

12.2

4.07%

Protein

0.8

1.6%

Total lipid (fat)

53.7

82.62%

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100

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Provided by

Herb-Marinated Chicken Breasts

Ingredients

Preparation

Nutritional information

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