Herb-Seasoned Chicken Breast

Name: Herb-Seasoned Chicken Breast
Prep time: 110 min
Cook time: 50 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 chicken breasts; salt; pepper; 4 tablespoons Worcestershire sauce, French's; 2 tablespoons garlic; 3 tablespoons rosemary; 3 tablespoons thyme; 3 tablespoons parsley; 2 leaves bay; 2 tablespoons onion powder; 1/4 cups honey; 1 tablespoon vegetable oil; 1/4 cups white wine; 1 tablespoon vegetable oil; 1/2 onions, in quarters; 2 cloves garlic; 6 tomatoes, in quarters; 4 árbol chiles; 2 pieces allspice berry; 1 teaspoon cumin; 1/2 cups chicken broth; thyme, for garnish; rosemary; new potatoes, stewed, for accompaniment; bread, for accompaniment

French´s

Preparing this recipe for herb-seasoned chicken breasts with French's Worcestershire Sauce, garlic, and honey will be very easy, as it is cooked in a skillet. Its flavor is light and pairs well with a side of baby potatoes, and it is also a very aromatic dish. Don’t forget to baste the chicken while cooking to prevent it from drying out and enjoy this oven-free recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 03-12-2019

Preparation

50 mins

Low

Place the chicken in a bowl, season with salt and pepper, and add the French's Worcestershire Sauce, garlic, rosemary, thyme, parsley, bay leaf, and honey. Marinate for 20 minutes in the refrigerator. In a cast iron skillet, add the oil and brown the chicken; pour in the white wine and cook for 30 minutes or until the chicken is golden brown. For the tomato sauce, in a deep skillet, add the oil, onion, garlic, tomato, tree chili, allspice, cumin, and cook for 10 minutes; pour in the chicken broth and cook until reduced by half. Blend and set aside. Serve a mirror of sauce, followed by the chicken, and garnish with thyme and rosemary. Serve with baby potatoes and bread.