Spanish-style chicken casserole

Name: Spanish-style chicken casserole
Prep time: 60 min
Cook time: 20 min
Yield: 6
Cuisine: Española
Ingredients: 2 Tyson® chicken breasts (boneless and skinless), cooked and shredded; 1 head garlic; 500 grams tomato; 250 grams chickpeas, cooked and peeled; 1 can red bell pepper; 2 potatoes, cooked and cut into cubes; 1 onion; 150 milliliters olive oil; 15 olives; 10 capers; salt

Gina Ball

Delicious fusion of flavors that makes this recipe a success every time I prepare it.

Reviewed by Editorial Team of Kiwilimón

Published: 27-04-2015

Preparation

40 mins

20 mins

Medium

In a pot, heat olive oil over low heat. The peeled and finely chopped garlic is fried. Add the onion cut into julienne strips. The olives cut into four parts and the capers halved are also fried. The tomatoes are blended and added to the previous mixture that should be well-fried, and add the peppers. The potatoes are boiled whole and once cooked and peeled, they are cut into not very large cubes. The cooked and shredded chicken breasts are added to the pot to simmer for a few minutes. Then add the chickpeas and potatoes, and mix without beating, adding salt to taste. Let it rest with the pot covered until serving time.