Name: Spanish-style chicken casserole
Prep time: 60 min
Cook time: 20 min
Yield: 6
Cuisine: Española
Ingredients: 2 Tyson® chicken breasts (boneless and skinless), cooked and shredded; 1 head garlic; 500 grams tomato; 250 grams chickpeas, cooked and peeled; 1 can red bell pepper; 2 potatoes, cooked and cut into cubes; 1 onion; 150 milliliters olive oil; 15 olives; 10 capers; salt

Preparation

40 mins

20 mins

Medium

In a pot, heat olive oil over low heat. The peeled and finely chopped garlic is fried.

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