Name: Spicy Chicken Empanadas
Prep time: 35 min
Cook time: 25 min
Yield: 10
Cuisine: Argentina
Ingredients: 3 tablespoons olive oil; 1 clove garlic, finely chopped; 1/4 onions, finely chopped; 1 1/2 cups tomato purée, with Del Fuerte® Chilpotle; 2 cups chicken breast, cooked and shredded; 2 teaspoons salt; 1/2 teaspoons ground black pepper; 5 tablespoons wheat flour; 500 grams puff pastry; 1 cup Manchego cheese, shredded; 1 egg; 3 ladles sesame seeds

Preparation

10 mins

25 mins

Low

Preheat the oven to 200° C. In a medium skillet, heat the oil over medium heat, sauté the garlic and onion for 1 minute. Add the Del Fuerte® Tomato Puree with Chilpotle, the chicken, and cook for 5 minutes. Season with salt and pepper.