Spicy Chicken Empanadas

Name: Spicy Chicken Empanadas
Prep time: 35 min
Cook time: 25 min
Yield: 10
Cuisine: Argentina
Ingredients: 3 tablespoons olive oil; 1 clove garlic, finely chopped; 1/4 onions, finely chopped; 1 1/2 cups tomato purée, with Del Fuerte® Chilpotle; 2 cups chicken breast, cooked and shredded; 2 teaspoons salt; 1/2 teaspoons ground black pepper; 5 tablespoons wheat flour; 500 grams puff pastry; 1 cup Manchego cheese, shredded; 1 egg; 3 ladles sesame seeds

Del Fuerte

Spicy chicken empanadas are the perfect appetizer for a meal with friends or family. They are delicious puff pastries filled with tasty spicy chicken, they are very flavorful!

Reviewed by Editorial Team of Kiwilimón

Published: 14-06-2016

Preparation

10 mins

25 mins

Low

Preheat the oven to 200° C. In a medium skillet, heat the oil over medium heat, sauté the garlic and onion for 1 minute. Add the Del Fuerte® Tomato Puree with Chilpotle, the chicken, and cook for 5 minutes. Season with salt and pepper. Sprinkle flour on the table and roll out the puff pastry to 1cm thick. Cut the dough with a round cookie cutter (medium) to form the empanadas. Fill with chicken, add a bit of cheese, brush the edges with beaten egg, close the empanada, and place them on a baking tray. Brush with egg and sprinkle with sesame seeds. Bake for 25 minutes or until golden brown.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

289.5

kcal

14.48%

Carbohydrate, by difference

6.33%

Protein

12.9

25.8%

Total lipid (fat)

18.3

28.15%

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100

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Spicy Chicken Empanadas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Spicy Chicken Empanadas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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