Name: Spinach and Ricotta Stuffed Chicken Breast
Prep time: 35 min
Cook time: 20 min
Yield: 7
Cuisine: Italiana
Ingredients: 7 chicken cutlets; 200 grams ricotta cheese; 170 grams frozen spinach; 80 grams red onion; 20 milliliters olive oil; salt; pepper; 3 cloves garlic, large; 1 tablespoon granulated chicken bouillon

Preparation

15 mins

20 mins

Medium

Chop the onion into medium cubes, and finely chop the garlic. In a pan, heat half of the oil with the garlic and onions until softened.

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