Name: Stuffed Chicken Breast with Banana
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chickens, in sheets; 4 tabasco banana; 4 pinches salt; 2 pinches ground pepper; 50 milliliters vegetable oil; 20 grams flour; 20 grams butter; 500 milliliters cow's milk; 1/4 onions, finely chopped; 1 clove garlic, finely chopped

Preparation

10 mins

30 mins

Low

Season the chicken sheets with salt and pepper, fill them with mashed banana, and tie them with string to prevent the filling from escaping. Fry the breasts two at a time. Heat the butter in a pan and add the garlic and onion, sauté and gradually add the flour while stirring.