Name: Stuffed Chicken Breast with Pibil Marinade
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 jar Cocina Mestiza® pibil dressing; 2 chicken breasts; 1 bunch asparagus; 1 cup Oaxaca cheese; 400 grams beans, cooked white beans with their broth; 100 grams bacon, sliced and fried; 1 tomato, diced and seedless; 3 tablespoons vegetable oil; 1 tablespoon salt; 1 teaspoon pepper

Preparation

20 mins

30 mins

Low

Insert the knife into the chicken breast (the breast should be vertical, and cut on the widest side) to form a small pocket, then insert the asparagus cut into small sticks and the shredded Oaxaca cheese. Season the outside of the chicken with salt and pepper, and close the opening with toothpicks. Heat the oil in a skillet over medium-high heat. Fry the bacon, followed by the tomato and the white beans with their broth to season them. Wait for them to thicken, then lower the temperature to the minimum to keep the preparation warm.