Name: Stuffed Chicken Breasts for Dad
Prep time: 150 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 boneless chicken breast, large like 1.5 kg; 1/2 kilos ground pork; 1 onion, of medium head; 2 yellow ajíes, sweet; 1/2 green bell peppers, preferably green; 1 piece leek, white part of the stem; 2 cloves garlic, mashed or crushed; 3 eggs; 2 cans devilish ham, (Venezuela), canned spreadable ham; 1 cup bread crumbs; 1/2 cups Parmesan cheese, grated; 3 tablespoons soy sauce; 2 cubes chicken bouillon cube, Knorr; 1 pinch pepper; 1 pinch sugar, to give color to the skin of the breast; 1 dash white wine

Preparation

2h 30 mins

Medium

Buy a large chicken breast at the deli, ask for it to be deboned and well opened, as stretched as possible, and please leave the skin on, as it keeps the meat from drying out in the oven and makes it juicy. Marinate well with salt and garlic and set aside to absorb flavor while you prepare the filling meat. On the side, take the pork meat and put it in a large bowl to mix with the rest of the ingredients and proceed with the vegetables.